High quality international awards
Organic Honey
Raw, unpasteurized, rich in oligosaccharides, antioxidants, antimicrobials, enzymes, minerals and vitamins.
Honey in its raw form is a complex food containing more than 180 different substances that act synergistically, making it an invaluable product recommended for daily consumption as part of a healthy diet.
Spring
Nature is reborn,
a rainbow of colors and scents offer the honey a rich fruity taste with notes of wildflowers.
Wild Flower Honey
Spring Heather Honey
Summer
On alpine meadows with aromatic and pharmaceutical wild herbs and in the richly biodiverse forests of Pindus we collect honey with extraordinary quality and flavor.
Fir Honey
Chaste Tree & Thyme Honey
Wild Oak Honey
Autumn
Nature is transformed,
shades of yellow and brown gradually take over infusing the honey with potent, earthy aromas.
Pine Honey
Autumn Heather Honey
Winter
Nature rests under the veil of winter allowing only the strawberry tree to offer its rare honey with its slightly bitter flavor and its strong aroma.
Arbutus Honey
Organic Bee Pollen
Extraordinary energy-enhancing nutritional supplement since it contains more protein than any animal source and has all the essential amino acids, vitamins and minerals needed by humans, except Vitamin B12.
It contains over 250 biologically active substances, including proteins, carbohydrates, lipids, beneficial fatty acids, vitamins, fibers, minerals and trace elements, enzymes and is loaded with a wide variety of antioxidants among them flavonoids, carotenoids, sterols and terpenes.
Recently a probiotic effect of freshly frozen but not of dry pollen was announced.
It is collected in limited quantities and frozen immediately to preserve its nutritional value.
In a bee’s paradise with wild herbs and life-giving forests, we carefully collect and preserve bee pollen with exquisite quality and flavor.
Fresh Bee Pollen
Organic Royal Jelly
Approximately 185 organic compounds have been detected in royal jelly with antimicrobial, antioxidant, antitumor, antiaging, neurotropic, and anti-inflammatory activities.
The major fatty acid in royal jelly is trans-10-hydroxydec-2-enoic acid (10-HDA) with anticancer and antibacterial properties, and it is noteworthy that no other natural product containing 10-HDA has been reported.
It has been demonstrated that royal jelly should be frozen as soon as harvest, because this is the only way to prevent decomposition of biologically active proteins.
At the height of spring when nature is at its best, we collect royal jelly in limited quantities in a way that preserves its healing power.
Royal Jelly